Vanilla is the #1 selling flavor.
Chocolate syrup is the favorite topping to put on ice cream.
The major ingredient in ice cream is air.
July is National Ice Cream Month. It was created by Ronald Reagan in 1984.
It takes approximately 50 licks to finish off a scoop of ice cream.
The United States is the top ice cream consuming country in the world.
According to the Guinness the largest ice cream pyramid was made in August of 2002. The pyramid had 3,894 scoops, totaled 22 layers and weighed 1,005 pounds. The pyramid was 53 inches high.
The largest ice cream cake weighed in at 12,096 pounds.
The history of ice cream dates back to the second century B.C.! Many believe that it was invented in China.
In 1812 the first lady, Dolley Madison, served ice cream at the second inaugural ball.
In 1845 the hand-cranked ice cream freezer was invented.
It takes 12 lbs. of milk to make a gallon of ice cream.
The ice cream cone was invented in 1896 with a patent being issued in 1903 to Italo Marchiony. The widespread use of ice cream cones occurred after its introduction at the St. Louis World’s Fair in 1904 and many credit this as the birth of the ice cream cone. So just like the birth of ice cream, nobody knows for sure when the cone really was invented.
Compiled by Juergen Kloo, Director of Food Service Sales, Joy Cone Company, Hermitage, Pennsylvania
Since 1894, Hershey’s® has strived to “guarantee quality products, provide excellent service, establish competitive prices, and provide a true value to the customer.”
Hershey’s® Ice Cream makes all of our mixes from fresh, wholesome ingredients. Fresh cream and fresh condensed milk is delivered to our plant on a daily basis!
To ensure our quality we use pure vanilla extract, and the highest quality of cocoa available anywhere. Our fruit flavors are made from hand-picked, fresh-frozen fruits. We use high grades of almonds, pecans, and walnuts. We are also one of the few manufacturers that roasts nuts in our own plant and we guarantee freshness and quality!